Thursday, September 3, 2009

Vegan Hot Chocolate (only 80 caleries gals)

1 tbsp Cocoa
1 tbsp Splenda
1 cup Almond milk

Mix cocoa and splenda in cup. Add 1 tbsp milk and stir well, then stir in the rest of milk and microwave to desired heat! NOMZ


pie crust:
1 ½ cups All-Purpose Flour
2 tbsp. splenda
Quick Dash of Salt
1/4 cup Vegetable Oil
1/4 margerine
2 tbsp. almond Milk

Pre heat oven to 400 F. Mix dry ingredients together, then mix in the motha trucking wet ones. Moist. Massage tenderly, then roll out with that awesome rolling pin your grandparent use to hit you with. Then get your pie pan and make it fit! Cheyanne's comment : "That's what she said."

Pie Innards:
  • 1 1/3 cups unbleached all-purpose flour
  • 2 cups splenda
  • 3/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 1/2 tsp vanilla extract
  • 2 cups chopped strawberry
First dump your berries on the crust you have waiting (you're gonna pour the chocolate on top, not mix it.) In a separate bowl mix (al mix them well fool) all you dry ingredients, then add in all the wet ones. stir throughly. Now dump that chocolate goo on those strawberries in that pie crust! place in oven and BAKE for 25 minutes. Now we only baked it for about 20 min and it was nice and moist (but a little underdone) which is how we like it!


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