A fast awesome food tip:
CLUBHOUSE brand gravys have no meat products!
Tonight I did the BROWN GRAVY, ya that's really what it's called. add a lil bit of apricot jam (geliton free) or a tbsp of spelda. SO GOOD. I know it sounds weird but try it!
It was great on our mashed potatoes.
Garlic Mashy Heaven:
* minced Garlic
* chopped sweet onion
* 2 tbsp olive oil
* 1/4 cup water
* a head of boiled broccoli
* pepricka and fresh ground pepper
well cook your potatoes, if you're not a complete tard you should be able to handle that. While they are cooking put your olive oil, water, onions, garlic (as much as you want, I love my garlic and will use anywhere from 3 to 6 cloves) in a frying pan and cook untill onions have browned. Dump this yummy mess into your cooked and drained potatoes and add how ever much margerine you'd like. Thow in your broccoli add salt to taste ! NOW MASH! garnish with papricka (helps mentobolism) and pepper! YUM.
I am soo full right now. It hurts, a lot.