Saturday, September 5, 2009

peanutbutter banana vegan cookies!!!!!

Badass Peanutbuttaaaa Banana Cookies(vegan)

  • 1/2 cup margarine
  • 1/2 cup splenda
  • 1/2 cup brown sugar
  • 1/2 cup peanut butter
  • 1 1/2 banana (we ate the other half, but it worked for the best)
  • 3/4 teaspoon soda
  • 1/2 teaspoon baking powder
  • 1 1/4 cups flour
  • 1/4 teaspoon salt
  • 2 cups LOVE

Cream(not the kind on Cheyanne's pants) together the sugars, margrine and nut butter. BEAT THAT SHIT like it ows u money. Then mosh in banana and beat it like that woman who divorced you (wonder why? do you still c the kids?) Add in the rest of the dry ingrediants and mix well. role into small balls (hahah) and push down with fork. Bake at 350F for 12 mins. ENJOY FOOLIOS!


we have found that Almond milk is also available in a "non sweetened" flave. its only 40 cal a cup instead of the others 60. now u can make 60 calories total almond milk hot cocoa.

so Good. Organic gummy bears, you'll never need geliton candies again!

Nothing special, but something yummy

A fast awesome food tip:

CLUBHOUSE brand gravys have no meat products!

Tonight I did the BROWN GRAVY, ya that's really what it's called. add a lil bit of apricot jam (geliton free) or a tbsp of spelda. SO GOOD. I know it sounds weird but try it!

It was great on our mashed potatoes.

Garlic Mashy Heaven:

*potatoes (duh)
* minced Garlic
* chopped sweet onion
* 2 tbsp olive oil
* 1/4 cup water
* a head of boiled broccoli

* pepricka and fresh ground pepper

well cook your potatoes, if you're not a complete tard you should be able to handle that. While they are cooking put your olive oil, water, onions, garlic (as much as you want, I love my garlic and will use anywhere from 3 to 6 cloves) in a frying pan and cook untill onions have browned. Dump this yummy mess into your cooked and drained potatoes and add how ever much margerine you'd like. Thow in your broccoli add salt to taste ! NOW MASH! garnish with papricka (helps mentobolism) and pepper! YUM.

I am soo full right now. It hurts, a lot.

Thursday, September 3, 2009

Vegan Hot Chocolate (only 80 caleries gals)

1 tbsp Cocoa
1 tbsp Splenda
1 cup Almond milk

Mix cocoa and splenda in cup. Add 1 tbsp milk and stir well, then stir in the rest of milk and microwave to desired heat! NOMZ


pie crust:
1 ½ cups All-Purpose Flour
2 tbsp. splenda
Quick Dash of Salt
1/4 cup Vegetable Oil
1/4 margerine
2 tbsp. almond Milk

Pre heat oven to 400 F. Mix dry ingredients together, then mix in the motha trucking wet ones. Moist. Massage tenderly, then roll out with that awesome rolling pin your grandparent use to hit you with. Then get your pie pan and make it fit! Cheyanne's comment : "That's what she said."

Pie Innards:
  • 1 1/3 cups unbleached all-purpose flour
  • 2 cups splenda
  • 3/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 1/2 tsp vanilla extract
  • 2 cups chopped strawberry
First dump your berries on the crust you have waiting (you're gonna pour the chocolate on top, not mix it.) In a separate bowl mix (al mix them well fool) all you dry ingredients, then add in all the wet ones. stir throughly. Now dump that chocolate goo on those strawberries in that pie crust! place in oven and BAKE for 25 minutes. Now we only baked it for about 20 min and it was nice and moist (but a little underdone) which is how we like it!